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Peach Cobbler


1/2 cup unsalted butter
1 cup all-purpose flour
2 cup sugar, divided
1 tablespoon baking power
1 pinch of salt
1 cup milk
4 cups peach slices
1 tablespoon lemon juice


  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon, if desired.
  6. Bake at 375° for 40 to 45 minutes or until golden brown.
  7. Serve cobbler warm or cool.

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