Old Fashioned Apple Crisp
Ingredients:
Perfect served with a scoop of vanilla ice cream and salted caramel sauce!
6 Fuji or Honeycrisp apples, peeled and chopped or thinly sliced
2 tablespoons granulated cane sugar
1 ¾ teaspoon ground cinnamon, divided
1 ½ teaspoon lemon juice
1 cup light brown sugar
¾ cup old fashioned oats
¾ cup all-purpose flour
½ cup cold unsalted butter, diced into small cubes
Pinch of salt
Directions:
- Preheat the oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add apples, sugar, ¾ teaspoon of the cinnamon and lemon juice. Stir to combine, then transfer to the prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 teaspoon cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until the mixture resembles pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
- Spread topping over apples in baking dish, and gently pat to even it out. Bake for 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy! Don’t forget the vanilla ice cream 😉
