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Spicy Grilled Baby Bok Choy


4 heads of baby bok choy or  1 head of full-sized
2 tablespoons soy sauce
1/4 teaspoon sesame oil
1 teaspoon Sriracha
1/4 teaspoon ground black pepper
Juice of one lime


  1. Preheat grill on medium-high, and lightly oil the grate.
  2. In a small bowl, combine the soy sauce, sesame oil, Sriracha, and black pepper. Slice the bok choy in half, lengthwise.
  3. Brush the cabbage with the soy sauce mixture on the cut side, allowing the mixture to sink into the grooves.
  4. Lay the bok choy on the preheated grill, cut side up. Cook until the stalks show grill marks and the leaves are crisp at the edges, about 2 minutes.
  5. Turn the bok choy, brush with remaining soy mixture, cover and grill the other side for about 2 more minutes.
  6. Squeeze fresh lime over the top and serve.