A huge perk of working with green garlic is that there are no papery bits to worry about peeling. Simply slice, dry and blend.
The possibilities are endless: Add to soup, sauce, salsa, dressing, or pasta and rice dishes. Additionally, you can use garlic powder to replace fresh garlic in any recipe. Approximately ⅛ teaspoon of garlic powder will provide the equivalent flavor of one clove of garlic.