Because of its high water content, eggplant doesn’t freeze well raw. To get the best results, fire up the oven before heading to the freezer.
Frozen eggplant purée is simple to prepare and is great used in dips, sauces, soups, stews, and spreads. It will last for up to one year in the freezer.
Try this recipe for Miso Eggplant Dip >>