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How to Freeze Sweet Potatoes

Ingredients:

sweet potatoes
baking sheets
freezer containers

Directions:

1. Peel sweet potatoes. Then slice into ½-inch slices or cut into chunks.
2. Steam or roast (375 degrees) for 30 to 45 minutes, until you can insert a paring knife without resistance.
3. Allow pieces to come to room temperature.
4. Flash freeze on baking sheets.
5. Store in your favorite freezer-safe container, removing as much air as possible
6. Store for up to twelve months.