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How to Freeze Peaches

Frozen peaches are super versatile and perfect for blending in smoothies, baking in a crisp or cobbler, swirling into sorbet, tossing into oatmeal or a batch of overnight oats or cooked down into jam.


baking sheet


  1. Wash the peaches.
  2. Cut in half or into slices, no peeling required.
  3. Soak the cut peaches in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice. Drain.
  4. Arrange in a single layer on a large baking sheet.
  5. Freeze for up to 4 hours or overnight.
  6. Transfer to a freezer bag or container, labeled with the contents and date.
  7. Freeze for up to one year.