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Cabbage & Apple Slaw


½ small purple cabbage, cored, finely shredded
½ small napa cabbage, cored, finely shredded
2 medium Fuji apples, cored, julienne
2 medium carrots, scrubbed, julienne
1/4 cup scallions, diced
2 tablespoons fresh parsley, minced
1/2 cup extra virgin olive oil
1/3 cup + 2 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 to 1 1/2 teaspoons honey


  1. Add the cabbage, apples, carrots, scallions and parsley to a large bowl. Toss to combine.
  2. Add all of the ingredients for the dressing in a mason jar, screw the top on and vigorously shake to combine.
  3. Pour dressing over slaw and mix thoroughly.