Farmer Aimee says: I have made this many times for family and friends and it is always a hit. I like to add fresh sage or rosemary when cooking the squash.
1 tbsp olive oil 1 (1 1⁄2- to 2-pound) butternut squash, peeled, seeded, and cut into 1- inch cubes
Salt and freshly ground black pepper
1/2 cup water
1/4 cup butter
1/3 cup all-purpose flour
4 cups milk
Pinch of nutmeg
12 no-boil lasagna noodles
2 1⁄2 cups shredded mozzarella cheese
1/3 cup Parmesan cheese, grated