2 garlic cloves
1 cup packed basil leaves, coarsely chopped
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar
1 scallion, chopped
Pinch of crushed red pepper
Salt and freshly ground black pepper
Great With: Heirloom tomato salad, sliced cucumbers, pasta salad, panzanella salad and grilled fish, chicken or lamb.