Challenge of the Chefs (a benefit for Soil Born Farms)

The 4th annual Sacramento Hotels Farm-to-Fork Showcase, Challenge of the Chefs, is set for October 30 at the Kimpton Sawyer Hotel as part of Sacramento Hotel Association’s ongoing community service activities. For 2019, the Farm-to-Fork Showcase will benefit Soil Born Farms.

The event will feature:
Festive farm-to-fork food stations from local hotels/restaurants
Friendly competition among the hotel executive chefs- three different awards
Craft beer tastings from local brewers
Wine tastings from area vintners
Silent auction of gift baskets and prize packages
Musical entertainment

Tickets: Advance Tickets: $45 plus fee | At-the-Door Tickets: $55
For more information >> Purchase Tickets >>

Location: Kimpton Sawyer Hotel, 500 J Street, Sacramento, CA 95814