This class has been cancelled. We apologize for the inconvenience. It may be rescheduled later in the year. Greens are versatile and can be used in many ways: in soups, salads, side dishes or even as the prime ingredient in meals. This class will focus on different types of greens (collards, kale, spinach and arugula), what they can be used for and how to prepare them.
Instructor: Tim Shields
Location: Farmhouse Kitchen at American River Ranch, 2140 Chase Drive, Rancho Cordova.
Contact: (916) 363-9685 or firstname.lastname@example.org