Hands-On 3 Course Plant Based Dinner

Hands-On 3 Course Plant Based Dinner

  • Sat., May 9, 2020
    3:30pm - 6:00pm

In this hands-on cooking class, we will work together to cook up a delicious 3 course meal including a seasonal soup, main course and dessert, utilizing as much produce from the farm as possible. We will work on teams for each component of the meal and you will have a chance to share the meal with your fellow cooks on the patio before you head home with a happy belly. Please bring your favorite chef’s knife if you have one. Chef Stephanie is a culinary professional with over 2 decades of experience in restaurant and catering kitchens, including 6 years at San Francisco’s best vegan restaurant, Millennium.

Instructor: Chef Stephanie, Personal Chef

Price: $50

Location: American River Ranch in the Farmhouse Kitchen and Kitchen Patio, 2140 Chase Drive, Rancho Cordova, CA 95670

Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.

Details Price Qty
Plant Based Dinner 5-9-20show details + $50.00 (USD)  

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