Pickling is a great way to preserve the bounty of the season and have a tangy, crunchy condiment on hand. There are multiple ways to pickle vegetables with ease. In this class we’ll use seasonal produce and fruit to explore lacto-fermented pickles, quick-brined refrigerated pickles, as well as the traditional hot-brine, shelf-stable pickle. The results are sure to excite your taste buds.
Instructor: Kellan MacKay, Soil Born Farms
Location: Location: American River Ranch in the Farmhouse Kitchen, 2140 Chase Drive, Rancho Cordova, CA 95670
Cancellation Policy: No refunds or class credits with less than 48 hour notice prior to class.