Our after-school, biweekly enrichment program offers interactive, hands-on cooking experiences using local produce and organic ingredients. Teens will work together to prepare and share dishes that are both tasty and healthy. Our farm-to-fork recipes teach youth where their food comes from and foster an appreciation of healthy ingredients. We are devoted to giving every teen the opportunity of a positive connection to whole foods and empowering them to cook for themselves and their families. Dinner included at each session. Held on Tuesdays: February 12 and 26, March 12 and 26, April 9 and 23 and May 14 and 28 from 3:30 to 6pm.
Price: $250 (meals are included)
Instructors: Alyssa Kassner and Michelle Sikora, Soil Born Farms
Location: American River Ranch in the Farmhouse Kitchen & Patio, 2140 Chase Drive, Rancho Cordova, CA 95670
Cancellation Policy: A $25 processing fee will be charged for cancellations. No refunds or credit with less than a one week notice prior to the first class.