In this class, we will break down which herbs to choose for different applications, the carrier oils that are best, and how to put the herbs and oil together for the most potent herbal product you will own – made or purchased.
We will discuss the growth habitat, harvest requirements, and how to use each plant.
This class will explore the many ways medicinal herbs can be included in foods, as well as the medicinal properties of several common culinary herbs. We’ll cover several safe and enjoyable methods for including herbs in food, including herbal powders, sprinkles, broths, pestos, and more.
Join us in the realm of aromatic botanicals and holistic wellness as we delve into the art of harmonizing flavors and harnessing the healing powers of nature.
We will discuss the growth habitat, harvest requirements, and how to use each plant.
his class will present opportunities for staying well and thriving in the winter with herbs and practices. We’ll talk about the body in the winter, immunity, the best herbs for the season, and my go-to herbal recipes for winter wellness, including teas, tinctures, syrups, and foods. We’ll walk around the farm to see the plants in their slowing state, and make herbal medicine together.
Practical insights and time-honored techniques will empower you to tailor herbal interventions that resonate with your unique constitution, fostering a state of optimal well-being. As we traverse the landscapes of Ayurvedic wisdom, you will emerge equipped with a profound understanding of how to nurture and cultivate balance within the vessel of your body.
We will discuss the growth habitat, harvest requirements, and how to use each plant.