Culinary Arts

Culinary Arts

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  •  Thu., June 27, 2019
     6:00pm - 8:30pm

This class is cancelled due to low enrollment. Check out Kate’s next cooking class, Garden to Pantry: Jammin’ on August 15. With loads of soluble fiber and lots of good vitamins and minerals, rice is one of the world’s oldest and most nutritious grains. In this hands-on class, we’ll get to know a wide array of rice varieties and how to use them in everyday cooking. First, we’ll sample an assortment of long and short grain varieties, white and brown, and a few of the more exotic types like red rice and forbidden rice (the “Superfood” of rice). An understanding of the subtle differences in flavor will allow us to begin exploring ways to cook and eat these different varieties. Flavorful addition of spices and vegetables will launch us into world of different rice dishes including a risotto, Forbidden Rice salad, and dolmas.

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  •  Thu., June 20, 2019
     6:00pm - 9:00pm

Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every quarter with new seasonal recipes. Class includes a light dinner.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Thu., June 13, 2019
     6:00pm - 8:00pm

This class is cancelled due to low enrollment. Did your doctor tell you to eat more fruit and veggies? Now what? Come to our monthly Produce with a Purpose class to learn the super-powers of fruit and veggies (for resisting cancer, diabetes, heart disease and more), enjoy a cooking demo and tasting, and boost your wellness. Take home a goodie bag of locally-grown, farm-fresh, organic produce, too. This month’s theme is aguas frescas for flavorful hydration. You know you should drink more water, especially in the summer, but it’s so much easier to maintain that good habit when your water is flavorful and gorgeous. We’ll talk a bit about the why and how of staying hydrated  – some foods are a big help – and sample a colorful variety of delicious infusion waters featuring herbs and fruit.

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  •  Wed., June 5, 2019
     6:00pm - 7:30pm

This class is cancelled due to low enrollment. The next Cooking Out of the CSA Box class will be on Wednesday, August 28. Registration will open soon. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Wed., April 17, 2019
     6:00pm - 7:30pm

This class was cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Cooking Out of the CSA Box scheduled for June 5. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Sat., April 20, 2019
     3:00pm - 5:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Thu., April 11, 2019
     6:00pm - 8:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Check out the next Produce with a Purpose: Breakfast of Champions class for May 4. Come to our monthly Produce with a Purpose class to learn the super-powers of fruit and veggies (for resisting cancer, diabetes, heart disease and more), enjoy a cooking demo and tasting, and boost your wellness. Take home a goodie bag of locally-grown, farm-fresh, organic produce, too. This month’s theme is container garden cuisine: What can you grow in pots, on your patio and in small spaces to add to your fresh healthy diet? Not everyone can farm their food, but on the other hand, we know freshness counts for flavor and nutritional value. Let’s see what can we do that’s easy, small scale and yummy.

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  •  Sat., June 1, 2019
     9:00am - 11:30am

You will be surprised how easy it is to prepare delicious food with only the power of the sun. Join us for this family friendly class in which we will explore the different types of solar cookers, share some of the best solar cooking recipes, and provide you materials to build your own solar cookers (limit 2 per family).

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  •  Sat., March 30, 2019
     1:00pm - 4:00pm

Learn to make a versatile gluten free bread that tastes great and is easy to make. We’ll also make a fool proof cake that will become a family favorite. This class will be demonstration with some hands-on. Enjoy a bowl of homemade vegetarian soup alongside your freshly baked bread and end class with a slice of delicious cake.

We're sorry, but all tickets sales have ended because the event is expired.

  •  Thu., March 28, 2019
     6:00pm - 8:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Check out Produce with a Purpose: Container Garden Cuisine class on April 11. Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Leafy greens don’t have to be something you eat just because mom says they’re good for you. From baby bok choy to mizuna, the variety of tastes and textures are endless. We will sample different greens, learn about the benefits of leafy veggies, and try a couple of delicious recipes.