Register for Fall/Winter CSA Program

Fresh, Nutrient-rich, Organically-grown Produce From our Fields

As a CSA member, the impact of your dollars goes beyond putting healthy, delicious food on the table. This investment in Soil Born Farms allows you to reconnect with the land, know your farmers and participate directly in a local food system. In addition, you provide valuable support for innovative education programs, food access initiatives and the development of a local community farm and education center.

Registration is now open for our 2014-2015 Fall/Winter CSA which runs for 28 weeks (with 4 weeks off, from Nov. 12, 2014 to May 20, 2015.)

Our CSA is almost at full capacity. If you want to sign up, please call the office at 916-363-9685 Ext. 650 and leave a message for Rebecca.

More info >>

 

Permaculture Design Course

Six Weekends October through March at American River Ranch

altAs part of our Grow Your Groceries and Harvest Sacramento Edible City Initiatives, we will be hosting a Permaculture Design course (PDC) with lead instructor Toby Hemenway. Held over six weekends from October through March, this 72-hour course will teach you the principles of permaculture, as well as strategies and tools for designing regenerative homes, landscapes, businesses and communities. Upon successful completion of the course, participants receive a certificate from the Permaculture Institute USA.

Permaculture is a revolutionary design framework that applies nature's patterns to human systems. It uses ecological principles to integrate food and energy production, shelter, and community development. Its aim is the creation of sustainable human settlements that are harmoniously woven into the environment and that have the diversity, stability, and resilience of natural ecosystems.

This course is recommended for homeowners, farmers, gardeners, homesteaders, design professionals, community leaders and activists; in short, if you are looking for the tools and strategies to create a sustainable future, this course is for you.

Instructors include Toby Hemenway, Larry Santoyo, Michael Becker, Janine Bjornson, Tom Ward, and other guest experts.

More information and registration >>

 

We want to thank all of our community partners and supporters for helping make the 12th Annual Autumn Equinox Celebration a success!


Inside Publications
Elizabeth Collins
Green Restaurants Alliance Sacramento
Sacramento Food Bank & Family Services

The Waterboy
Magpie Café
Yellowbill Bakery
Grange Restaurant & Bar
OneSpeed
Centro Cocina Mexicana
Block Butcher Bar & LowBrau
Selland Family Restaurants
Biba
Silva’s Sheldon Inn
Mulvaney’s B&L
Shoki Ramen House
AME- Mean Eats
The Frosting Queens
Artisan Eats
Bella Bru Baking Company
A Healthy Kitchen
Sacramento Natural Foods Co-op
Dad’s Kitchen
Chocolate Fish Coffee Roasters
The Good Stuff

El Dorado Meat Collective
North Valley Farms Chèvre
Pedrozo Dairy & Cheese Co.
Point Reyes Farmstead Cheese Co.
Sierra Nevada Cheese Co.
Cypress Grove Chevre
Soil Born Farms
Equal Exchange
HOT ITALIAN
Metro Juice Company
Smart Chicken
Diestel Turkey Ranch
Roxy Restaurant & Bar
Freeport Bakery
Broderick Roadhouse
Pushkin's Bakery
Old Soul Co.
Ewetopia Dairy

Hoppy Brewing Co.
Sierra Nevada Brewing Co.
Rubicon Brewing Co.
Ruhstaller
Two Rivers Cider Co.
Revolution Wines
HoneyRun Winery
Epic Wines
Berryessa Gap Vineyards
Dancing Coyote Wine

Moniz Family Wines
Capay Valley Vineyards
Co-op Wine Dept.
Vini Wine Bar
ol' Republic Brewery
Villa 46
Bogle Vineyards
Peltier Station
Sean Minor Wines
Clarksburg Wine Company

Ticket sales benefit our
culinary arts program.

Mind X Quartet
Jimbo, Johnnie & Junior

Friends of Soil Born Farms

Thanks to all of our staff, volunteers, cultivators, board members friends who bought tickets and attended this event.

Save the Date

Don’t miss the 13th annual event next year! Join us on Saturday, Sept. 19, 2015. Contact event coordinator Janet Zeller for details..

Proceeds Benefited Soil Born Farms Urban Agriculture
& Education Project 501(c)(3).